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FILLET MIGNON WORTH RATING

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We all love steak fillets and this cant be an exceptional.This fillet mignon is full of herb flavors and juice and also its  a perfect match with my basil baby carrots.A good go for dinner recipe.                         (serves 2) Ingredients                         2 fillet mignons,about 3 cm thick                         1 garlic clove,crushed                         1 thyme sprig                         1 rosemary sprig                         1  knob butter                          olive oil             ...

HERB CRUSTED RED MALLET SERVED WITH GRILLED PEARS

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It was on early this year when i came up with this recipe during the pears season here in kenya.I marinated the pears in sugar added red wine for a few hours and the flavour that they give after grilling is tremendous sweet.What could go better with this grilled pears except the famous herb crusted red mallet fillet.See my recipe below. (serves 2) Ingredients                           for the HERB CRUSTED MALLET you need;                           -   2 100g red mallet filllets                           -   1 cup branched broccoli                           -   1/4 cup bread crumbs                           -   1/...

STIR FRY BEEF AND BROCCOLI WITH PEPPER PICKLES

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A simple to make stir fry dish that is gonna warm you up. Ingredients                          - 500g  beef,cubed                          - 2 heads broccoli,washed and branched.                          - 4 bullet chilis,sliced                          - 1 tbspn chopped garlic                          -   2 fresh carrots,washed and cut into wedges                          -  3 tbspn soy sauce                          -  1 tbspn cornflour dissolved in  a 1\4 cup warm water       ...

BEST PAN FRIED OMENA EVER.

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Omena is a finger sized type of fish and is a delicacy loved by many especially the western sides of kenya and environs.Though other people say omena is a bitter dish and dislike it,i guess its because they don't cook it the right way.Try this simple recipe of mine and you'll come to appreciate any dish accompanied by this small type of fish.  serves 3 Ingredients                         -   1 kg fresh omena                         -   4 fresh tomatoes,sliced                         -   1 white onion,finely chopped                         -   1 bunch fresh coriander                         -   1 tbspn royco mchuzi mix   ...

APPLE CREME BRULEE

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We all know apples for their crunchiness in mouth and sweet healthy taste.Have you ever thought of turning apples into candies?Apple creme brulee is the go;The brulee creme gives you a cinnamon scent that will make you crave for more and the caramelized brown sugar will blow your tongue with sweetness.See the recipe below that uses less than ten easy to find ingredients. Ingredients.                         - 4 granny smith apples                         -  1 cup sour creme                         -  4 egg yolks,beaten                         -  1 tbspn cinnamon powder                         -   1 tspn vanilla extract           ...

A CRUSTY TON KATSU SERVED WITH CIDER SAUCE

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                               (serves 4)                                Ingredients                                 for the ton katsu                          -  2 ,400g pork cutlets                          -   1 cup panko breadcrumbs                          -   3 eggs,beaten                          -   1 cup all purpose flour                          -   1 tbspn paprik...

EMBRACE KENYAN MEALS BY TRYING THIS MOUTH WATERING MUKIMO AND BEEF STEW

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Mukimo is a traditional kenyan delicacy made with mashed potatoes,soft maize and specific greens.The dish is liked by many as it is served in weddings,family gatherings and other big occasions.My grandma shared this recipe to me and i  thought i also should share it to you to.Its simple,delicious and healthy.                        Mukimo recipe Ingredients                   -  2 kg potatoes,peeled and washed                   - 1 kg soft maize ,boiled                   -1 bunch pumkin leaves,boiled and blended                   - 3 tbspn ground stinging nettle                   -salt to taste                           ...